Nan

A golden, crisp-edged flatbread baked in a tandoor oven, with a soft, chewy center and a decorative pattern pressed into the top. Perfect with tea or meat dishes.

Samsa

A flaky, golden pastry stuffed with seasoned lamb and onions, baked in a tandoor for a rich, savory flavor and crisp crust.

Shakarap

A refreshing salad made with thinly sliced onions, tomatoes, and green chili peppers, tossed in a tangy vinegar dressing.

Cucumber Salad

Fresh cucumbers, garlic, red pepper and dressing

Black Fungus Salad

A cool, crunchy salad made with wood ear mushrooms, garlic, vinegar, and chili oil— refreshing with a spicy kick.

Spicy Beef Salad

Sliced beef with fresh cilantro, garlic, cucumber, red pepper, and a spicy vinegar- based dressing—light but intensely flavorful.

Greek Salad

Fresh cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese tossed in a zesty oregano vinaigrette.The salad is dressed simply with olive oil, lemon juice or vinegar, and sprinkled with dried oregano.

Eggplant Salad

Smoky roasted eggplant blended with garlic, tahini, and lemon for a creamy, flavorful Mediterranean classic

Cold Bean Jelly

It is a refreshing dish popular in parts of East Asia, made from mung bean starch or other bean starches.

Ash Langpung

It features chewy, hand-made noodles served cold and topped with a refreshing and flavorful spicy, sour, and garlicky sauce.

Chicken Caesar Salad

Chicken Caesar Salad is a classic salad made with grilled or roasted chicken, crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese

Chuchura

Uyghur-style dumplings, similar to small boiled or steamed pockets filled with minced meat (usually lamb or beef), onions, and spices. They’re a popular comfort food in Uyghur cuisine, often served with a simple sauce or broth.

Lamb Soup

is a hearty and flavorful dish popular in many cultures, including Uyghur cuisine. It typically features tender lamb pieces simmered slowly with vegetables like carrots, onions, potatoes, and sometimes herbs and spices such as cumin, garlic, and black pepper

Mampar

Mampar is a traditional Uyghur dish made from pieces of dough cooked in a savory broth, often with meat (usually lamb or beef), onions, and spices. It’s somewhat like dumplings or noodles but chunkier and heartier

Olivye Salad

also known as Russian Salad, is a classic dish popular in Russia and many post-Soviet countries. It’s made with diced boiled potatoes, carrots, peas, pickles, boiled eggs, and usually cooked beef mixed together with mayonnaise

Special Lagman

is a beloved traditional noodle dish from the Uyghur people of Central Asia. It features hand- pulled noodles served with a savory stir-fry of tender lamb or beef.

Home Style Lagman

It usually features hand- pulled or store-bought noodles cooked until chewy, topped with a hearty stir-fry of ground or chopped lamb.

Qorima Lagman

It is a variation of the traditional Uyghur Lagman dish, where “Qorima” refers to a stew or braised style.

Big Plate Chicken

is a popular and hearty dish from Uyghur Land, famous for its bold flavors and generous portions.

Paerl Noodle

The dish highlights the Uyghur culinary emphasis on hand- made noodles and hearty, aromatic flavors, making it a comforting

Cold Noodle with Kebab

The noodles are often dressed in a light, tangy sauce made from vinegar, soy sauce, garlic, and chili oil, creating a refreshing contrast to the smoky, spiced meat

Kazan Kebab

This kebab consists of marinated chunks of lamb or beef, green onion, cumin, red pepper.

Scallion Beef

Scallion Beef is a simple yet flavorful dish commonly found in Uyghur cuisines. It features thinly sliced beef stir-fried quickly with plenty of fresh scallions (green onions), garlic, and sometimes ginger

Stir-fry Beef with Pepper

Stir-fry Beef with Pepper is a quick and tasty dish where tender slices of beef are cooked with fresh bell peppers and often onions or garlic, all tossed in a savory sauce.

Stir-fry Chicken with Pepper

Stir-fry Chicken with Pepper is a delicious and quick dish where thinly sliced chicken is cooked with fresh bell peppers (often a mix of colors like red, green, and yellow) and sometimes onions or garlic.

Uyghur Polo

It is a beloved traditional Uyghur rice dish, often considered a signature meal of Uyghur cuisine. It’s made by cooking long-grain rice with tender chunks of lamb or beef, carrots, onions, garlic, and sometimes raisins or nuts

Stir-fry Shrimp and Broccli

It is a quick and tasty dish where tender shrimp are stir-fried with colorful bell peppers (like red, green, or yellow), garlic, and sometimes onions

Stir-fry Fish

Common ingredients include garlic, ginger, scallions, bell peppers, and sometimes chili for a bit of heat

Braised Lamb

is a rich, tender dish where lamb is slowly cooked in liquid with aromatic spices and vegetables until it becomesmelt in your mouth soft

Uyghur Manta

Uyghur Manta are traditional steamed dumplings popular in Uyghur cuisine. They are typically filled with minced lamb or beef mixed with onions and spices like cumin and black pepper.

Chicken Kebab

The chicken is typically marinated in a blend of spices, yogurt, lemon juice, garlic, and herbs to make it tender and juicy.

Lamb Shish Kebab

Lamb Shish Kebab is a classic grilled dish made from marinated cubes of tender lamb, skewered and cooked over an open flame or grill.

Lamb Rib Kebab

is a delicious and flavorful dish featuring marinated lamb ribs grilled to perfection, often over an open flame or charcoal. T

Lamb Chops

The marinade often includes ingredients like garlic, rosemary, cumin, yogurt, lemon juice, and black pepper, which help tenderize the meat and add depth of flavor.

Special Uyghur Tea

Fruit Tea

Black Tea

Green Tea

Lemon Tea

Nawat Tea

Milk Tea

Soda

Snapple Tea

Nitro Mohito

Ayran Yogurt Drink

Tan Yogurt Drink

Chalap Yogurt Drink

Kompot

Green Tea mousse Cake

Blueberry Cheese Cake

Mango Mousse Cake

Chocolate Mousse Cake

Honey Cake

Ekler Cake

Milk Cake

Cheese Cake

Vanilla Ice Cream

Strawberry Ice Cream

Chocolate Ice Cream